A Gourmet Vegan Experience! ALIVE!, Creative and Delicious.

You will find some of your favorite dishes on our menu, from pates and crackers to succulent main dishes; from freshly-made ice cream to cookies and cakes. Preparing our foods by soaking, blending, dehydration, culturing and the culinary creativity and talent of our chefs, we transform vegetables, nuts, seeds and fruits into absolutely delectable culinary delicacies. All our foods are produced daily on our premises: from breakfast granola, butters, and jams, dairy-free milk to chutneys, salad dressings, freshly-baked breads, pizza crusts, “hamburger”/veggie burgers and raw-chocolate dessert treats.

We use specially designed dehydrators instead of cooking to give raw foods a variety of textures resembling cooked foods, without destroying the nutritional properties and enzymes of the foods. We serve warm soups rather than cooked hot soups in order to preserve the valuable nutritional building blocks the body needs to continuously rebuild and renew itself thus slowing the aging process and giving you energy and vitality.

We are committed to:

Satisfy your eyes, your palate and your emotions with our beautiful culinary creations.

Educate you about the benefits of a diet consisting primarily of plant-based, “live” foods.

Show you that eating for health can be extremely exciting and satisfying!